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      Nutrition and Foods Program
      School of Family & Consumer Sciences /
      Nutrition and Foods Program

      Conference Proceedings

      Optimizing Last-Mile Delivery for Nonprofits: A Deterministic VRPTW Model with Multi-Driver Allocation
      by Yeasir Iqbal Farabi & Eduardo Pérez | May 30, 2025
      During the IISE Annual Conference & Expo of 2025, NUEVA investigator, Dr. Eduardo Perez and
      Read More about Optimizing Last-Mile Delivery for Nonprofits: A Deterministic VRPTW Model with Multi-Driver Allocation
      Perception of NUEVA (Nutrition for Underserved Elders via Application) Usability During Alpha Testing
      by Selena Rameriz, Dr. Cassandra Johnson, Dr. Apan Qasem, Alexandra Cagle, & Dr. Lesli Biediger-Friedman | Jun 24, 2023
      Read More about Perception of NUEVA (Nutrition for Underserved Elders via Application) Usability During Alpha Testing
      Technology-Delivered Medically Tailored Meals and Nutrition Education for Older Adults in the US: A Scoping Review
      by Nishat Tabassum, Dr. Lesli Biediger-Friedman, & Dr. Cassandra Johnson | Jun 24, 2025
      Read More about Technology-Delivered Medically Tailored Meals and Nutrition Education for Older Adults in the US: A Scoping Review
      Improving Operational Efficiency for Meals on Wheels Central Texas: A Process Optimization Initiative
      by Jestin Young, Emma Catron, Brian Haupt, & Eduardo Pérez
      Read More about Improving Operational Efficiency for Meals on Wheels Central Texas: A Process Optimization Initiative
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      Nutrition and Foods Program

      School of Family and Consumer Sciences
      Nutrition and Foods Program
      512.245.2155
      nutrition@txstate.edu

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