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Nutrition and Foods Program
School of Family & Consumer Sciences
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Nutrition and Foods Program
Conference Proceedings
Optimizing Last-Mile Delivery for Nonprofits: A Deterministic VRPTW Model with Multi-Driver Allocation
by
Yeasir Iqbal Farabi & Eduardo Pérez
|
May 30, 2025
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about Optimizing Last-Mile Delivery for Nonprofits: A Deterministic VRPTW Model with Multi-Driver Allocation
Improving Operational Efficiency for Meals on Wheels Central Texas: A Process Optimization Initiative
by
Jestin Young, Emma Catron, Brian Haupt, & Eduardo Pérez
|
Jun 3, 2025
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about Improving Operational Efficiency for Meals on Wheels Central Texas: A Process Optimization Initiative
Technology-Delivered Medically Tailored Meals and Nutrition Education for Older Adults in the US: A Scoping Review
by
Nishat Tabassum, Dr. Lesli Biediger-Friedman, & Dr. Cassandra Johnson
|
Jun 24, 2025
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about Technology-Delivered Medically Tailored Meals and Nutrition Education for Older Adults in the US: A Scoping Review
Perception of NUEVA (Nutrition for Underserved Elders via Application) Usability During Alpha Testing
by
Selena Rameriz, Dr. Cassandra Johnson, Dr. Apan Qasem, Alexandra Cagle, & Dr. Lesli Biediger-Friedman
|
Jun 24, 2023
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about Perception of NUEVA (Nutrition for Underserved Elders via Application) Usability During Alpha Testing
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