The Nutrition and Foods accelerated bachelor’s pathway provides an intensive course sequence for eligible students and may include fall, spring, and summer coursework. When paired with the combined MS/DI, this pathway supports progress toward eligibility for the Registered Dietitian Nutritionist credential after completion of required academic and supervised practice requirements. Students should meet with an advisor to determine whether this pathway fits their academic record, course load, transfer credit, prerequisites, and career goals.
| Accelerated Bachelor of Science (B.S.F.C.S.) in Nutrition and Foods (Dietetics Concentration) | |||||||
|---|---|---|---|---|---|---|---|
| Fall | Credits | Spring | Credits | Summer | Credits | ||
| Year 1 | |||||||
| US 1100 | 1 | Communication Component Code 010 (ENG 1320) | 3 | NUTR 2360 (TCCN BIOL 1322) | 3 | ||
| Communication Component Code 010 (ENG 1310) | 3 | CHEM 1341 (Life and Physical Sciences Component Code 030 [TCCN CHEM 1311]) | 3 | Government/Political Science Component Code 070 | 3 | ||
| BIO 1330 (TCCN BIOL 1306) | 3 | CHEM 1141 (TCCN CHEM 1111) | 1 | PSY 1300 or SOCI 1310 (Social and Behavioral Sciences Component Code 080 [TCCN PSYC 2301 or SOCI 1301]) | 3 | ||
| BIO 1130 (TCCN BIOL 1106) | 1 | NUTR 1362 | 3 | ||||
| MATH 1315 or 1319 (Mathematics Component Code 020 [TCCN MATH 1314 or 1324]) | 3 | NUTR 1162 | 1 | ||||
| American History Component Code 060 | 3 | Creative Arts Component Code 050 | 3 | ||||
| Component Area Option Codes 090, 091, 092, 093 and 094 | 3 | Government/Political Science Component Code 070 | 3 | ||||
| 17 | 17 | 9 | |||||
| Fall | Credits | Spring | Credits | Summer | Credits | ||
| Year 2 | |||||||
| CHEM 1342 (Life and Physical Sciences Component Code 030 [TCCN CHEM 1312]) | 3 | American History Component Code 060 | 3 | Language, Philosophy, and Culture Component Code 040 | 3 | ||
| CHEM 1142 (TCCN CHEM 1112) | 1 | Component Area Option Codes 090, 091, 092, 093 and 094 (WI) | 3 | CHEM 2350 | 3 | ||
| NUTR 2361 | 3 | BIO 2440 (TCCN BIOL 2420) | 4 | CHEM 2150 | 1 | ||
| BIO 2430 (TCCN BIOL 2404) | 4 | CHEM 2330 | 3 | NUTR 3303 (WI) | 3 | ||
| NUTR 2362 | 3 | CHEM 2130 | 1 | ||||
| NUTR 2162 | 1 | NUTR 3367 | 3 | ||||
| 15 | 17 | 10 | |||||
| Fall | Credits | Spring apply for admission to MS/DI | Credits | Summer | Credits | ||
| Year 3 | |||||||
| NUTR 4365 (WI) | 3 | NUTR 4361 | 3 | NUTR 4301 | 3 | ||
| NUTR 4367 | 3 | ACC 2301 | 3 | ||||
| NUTR 4167 | 1 | NUTR 4360 | 3 | ||||
| 4 credits of advanced electives | 4 | NUTR 4363 | 3 | ||||
| NUTR 3363 | 3 | NUTR 4366 (WI) | 3 | ||||
| NUTR 4362 | 3 | ||||||
| 17 | 15 | 3 | 120 | Total credits for BS | |||
| Combined MS/DI in Human Nutrition, non-thesis option | |||||||
| Fall | Credits | Spring | Credits | Summer | Credits | ||
| Year 4 | |||||||
| NUTR 5367 | 3 | NUTR 5366 | 3 | SPAN 5322 *DI or graduate elective | 3 | ||
| NUTR 5372 | 3 | NUTR 5350 | 3 | NUTR 5362 *DI | 3 | ||
| NUTR 5305 | 3 | NUTR 5364 | 3 | ||||
| Graduate elective | 3 | ||||||
| 9 | 12 | 6 | |||||
| Fall | Credits | Spring | Credits | ||||
| Year 5 | |||||||
| NUTR 5360*DI | 3 | NUTR 5360*DI | 3 | ||||
| NUTR 5306*DI | 3 | NUTR 5363*DI | 3 | ||||
| 6 | 6 | 39 | Total credits for MS |