Overview Description of Texas State Dietetics Program Requirements

Students who are admitted to Texas State can choose a major in Nutrition and Foods; one option is the Dietetics Program (DP) track. Requirements for the Texas State DP are detailed in the Undergraduate Catalog. In addition, degree outlines can be found at the College of Applied Arts website. The DP track requires 122 semester hours, including, in addition to general studies courses, courses in nutrition and foods, chemistry, biology, and family & consumer sciences. In order to graduate, students must maintain a Grade Point Average (GPA) of 2.75 or higher. (NOTE: To be competitive for post-graduate Dietetic Internships, the GPA should be much higher. See How to Prepare for Dietetic Internships).

While rewarding, the DP track is also challenging. Newly enrolled students who are potentially interested in obtaining the Registered Dietitian (RD, aka Registered Dietitian Nutritionist, RDN) credential should declare the DP track as their major. As long as the GPA is ≥ 2.75, students can remain in this track and graduate when they have completed all requirements. However, if grades are consistently lower, students should consult with their advisor and consider either retaking certain courses or switching to the nutrition and foods (with a minor) track. To graduate from this track, the minimum GPA requirements are 2.0 (Texas State), 2.25 (major) and 2.0 (minor).

Successful DP students have an aptitude for science, exhibit a consistent work ethic, and, like all Nutrition and Foods majors, have a passion for improving the lives of others.

We offer classes in the Fall, Summer, and Spring semester. Here is the Texas State University calendar.

Financial aid information can be found here: Financial Aid and Scholarships. 

We also recommend applying to the Academy of Nutrition and Dietetics Scholarships.